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Close-up of Colonised Mushroom Culture On Agar Plate | Blue Pearl Oyster (Pleurotus columbinus), featuring a cluster with light stems and dark caps against a white background, highlighting the beauty of this unique mushroom culture.
A plastic bag filled with grain colonised by white mushroom mycelium against a white background.
A sealed plastic bag filled with small, round, light brown grains on a white background.
A sealed plastic bag filled with white mycelium and grain on a white background.
A Colonised Mushroom Culture On Agar Plate featuring Blue Pearl Oyster (Pleurotus columbinus), displaying the distinct colouration and optimal growth characteristic of this premium strain.
Top view of a Colonised Mushroom Culture On Agar Plate featuring Blue Pearl Oyster (Pleurotus columbinus), highlighting the unique beauty of cultivated mycelium against a clean white background.
A Colonised Mushroom Culture On Agar Plate featuring Blue Pearl Oyster (Pleurotus columbinus), displayed on a plain white background.
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Blue Oyster Mushroom Spawn (Pleurotus ostreatus)

Price range: $18.00 through $50.00 inc. GST

  • Common name: Blue Pearl Oyster
  • Scientific name: Pleurotus ostreatus var. columbinus
  • Incubation temperature: 20°C - 24°C
  • Fruiting temperature: 15°C - 20°C
  • Fruiting humidity: ≥ 85%
  • Co2 requirement (PPM): < 800
  • Preferred substrate: Master’s Mix
  • Alternate Substrate:80% hardwood sawdust + 20% bran, Plain Sawdust, Grain straw, Other straw, Sugarcane mulch, Coco coir, Shredded corn cobs, Carboard
  • Fruiting orientation: Side
  • Storage: Store between 2°C-4°C in fridge, do not freeze
  • Difficulty: Easy
  • Common name: Blue Pearl Oyster
  • Scientific name: Pleurotus ostreatus var. columbinus
  • Incubation temperature: 20°C - 24°C
  • Fruiting temperature: 15°C - 20°C
  • Fruiting humidity: ≥ 85%
  • Co2 requirement (PPM): < 800
  • Preferred substrate: Master’s Mix
  • Alternate Substrate:80% hardwood sawdust + 20% bran, Plain Sawdust, Grain straw, Other straw, Sugarcane mulch, Coco coir, Shredded corn cobs, Carboard
  • Fruiting orientation: Side
  • Storage: Store between 2°C-4°C in fridge, do not freeze
  • Difficulty: Easy
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Green triangle with a yellow kangaroo outline and the text AUSTRALIAN MADE below it.

Description

Blue Pearl Oyster (Pleurotus ostreatus var. columbinus) Gourmet. Wood-loving Species – Side fruiting. Fruiting temp: 15°-20°C.

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