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A cluster of grey oyster mushrooms growing on a straw-filled substrate with a blurred green background.
A sealed plastic bag filled with white mycelium and grain on a white background.
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A plastic bag filled with grain colonised by white mushroom mycelium against a white background.
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Chocolate Oyster Mushroom Spawn (Pleurotus ostreatus)

Price range: $15.00 through $40.00 inc. GST

  • Common name: Chocolate Oyster
  • Scientific name: Pleurotus ostreatus
  • Incubation temperature: 20°C - 24°C
  • Fruiting temperature: 12°C - 22°C
  • Fruiting humidity: ≥ 85%
  • Co2 requirement (PPM): 500-800
  • Preferred substrate: Master’s Mix
  • Alternate Substrate:80% hardwood sawdust + 20% bran, Plain Sawdust, Grain straw, Other straw, Sugarcane mulch, Coco coir, Shredded corn cobs, Carboard
  • Fruiting orientation: Side
  • Storage: Store between 2°C- 4°C in fridge, do not freeze
  • Difficulty: Easy
  • Common name: Chocolate Oyster
  • Scientific name: Pleurotus ostreatus
  • Incubation temperature: 20°C - 24°C
  • Fruiting temperature: 12°C - 22°C
  • Fruiting humidity: ≥ 85%
  • Co2 requirement (PPM): 500-800
  • Preferred substrate: Master’s Mix
  • Alternate Substrate:80% hardwood sawdust + 20% bran, Plain Sawdust, Grain straw, Other straw, Sugarcane mulch, Coco coir, Shredded corn cobs, Carboard
  • Fruiting orientation: Side
  • Storage: Store between 2°C- 4°C in fridge, do not freeze
  • Difficulty: Easy
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Green triangle with a yellow kangaroo outline and the text AUSTRALIAN MADE below it.

Description

Chocolate Oyster (Pleurotus ostreatus) Gourmet. Fruiting temp: 12°C – 22°C

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