Description
Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°-12°C
These are spawn bags and not fruiting kits, spawn bags are prepared very differently and is not ideal to fruit from the bag.
Upon arrival, remove the bag from the box and unfold it to ensure the white filter patch is fully exposed, as this is where the mycelium breathes. Allow the bag to rest for 3–5 days in a location away from direct sunlight and airflow.
If grown in logs, Enoki grows like a white oyster (oyster shell-shaped) instead of a thin, long strand that we are used to seeing.
Enoki will only take the shape of thin, long strands in the presence of high CO2. If there is plenty of airflows, they will take an oyster shell shape.
Key Features-
Lag Period: Lag period is when mycelium enconters unfamiliar food , when transferring sawdust spawn to logs, there is no lag period as you are going from wood to wood.
Get everything you may need to Grow Mushrooms on Logs in our store.
Did you know that we sell Mushroom culture in form of Liquid culture, Log plug dowel spawn, Agar plate, Mushroom grain spawn, Sawdust Substrate and as Mushroom Growing Kits?.
Have questions about Sawdust Spawn? Why not read our blog on How to grow mushrooms on logs.
